Simple FODMAP

I love my Insta’ Pot. But maybe other don’t get why it’s so great. For other to understand why it’s great I wrote a quick article up. Really it’s all about how easy it is to use, but I’ll let you read the article and see what you think. Love to hear your thoughts on the matter.

I love using my Inta’ Pot to make low FODMAP Stock.

I like to cook and be lazy on Saturdays. I like to make a lazy recipe like my homemade Stock Recipe. Making stock is all about putting in minimal effort. I just use what in the fridge/freezer. Throw it in a pot (or an instant pot) and wait for the beautiful smell of fresh stock. It makes you feel productive, and lets you be lazy at the same time. Do this on a weekend, or when you are around home for a few hours, pop it in the freezer, and you can whip it out whenever you need some low FODMAP stock. WABAMM! You’ve made everything from scratch – even the STOCK!

Want to know how to make salmon dinner step by step. Don’t want to think? This is the article recipe for you. It tells you every step you need to make to cook dinner. I describe how to step by step how to cook everything at the same time to make life easy. Here’s the recipe.

Want a super yummy Pad Thai? This is your answer! I think that the modifications to make this recipe low FODAMP actually improve the flavour. I am a huge fan and have this in my regular rotation of weekly dinners. Also if it matters the recipe is gluten free!

Low FODMAP diet requires a certain type of pantry to replace the most common flavours in a safe way that allows you to make food. We have a pantry page to help with the most common things we use to make low FODMap food. You want onion flavour? We have an Onion Infused Oil that will hit the spot? Need Garlic Flavour? Or what about Curry Powder? We have it all.

I was totally inspired by the British Family cooking show on Netflix.  So I mad Shakshuka.   It was awesome.  Warm, gluten free, and Family style.  I love family style dishes as they present really well.