The short answer is yes. Will your Burgers taste great? Yes. Is this a good stand in for BBQ sauce. YES. Do you have to make it yourself NO. So for all of that … this is a good BBQ sauce.
OK, is it amazing? Well, if you don’t want to cook, want a great stand in for regular BBQ sauce as a component of a meal, it’s great.
Maybe I’m spoiled, but I make my own BBQ sauce. (Mind you using Foddy Ketchup). And I feel like BBQ Ribs is an excellent showcase for a good BBQ sauce. I recently tried this with the Foddy Sauce on Ribs. And well, probably not unexpectedly, I like my sauce better. It’s thicker, tastier, and doesn’t have a tomato sauce finish. Don’t get me wrong, that tomato sauce finish is probably because they are trying to keep this strictly low FODMAP. Or maybe it’s the translation from a home kitchen to a commercial kitchen. Freshness, and making it
extended for shelf-life , can reduce flavour. This finish is probably likely because their sauce is healthier than my sauce. But I like to live a little.
My ending comment is: Buy it, use it. If you’re making ribs, make your own sauce.