If you can have cake pops, why not low FODMAP “Meat Pops”? Here’s a couple tried and true, meat on a stick recipes to help your BBQ Season go out with a Bang.
Grilled Chicken “Meat Pops” – This was my summer go to. Did it with pork and chicken and it’s seriously my favourite grilled meat at the moment.
Thai Chicken skewers with peanut sauce – This is a classic dipping sauce meat skewer that’s not currently in fashion due to covid. Likely could be drizzled over chicken to make it covid friendly instead of dipping.
Savory Soy Pork Kabobs – Last summer’s go to Kabob. I will have to do a head to head battle next year.
low FODMAP Garlic Shrimp Skewers – It an enigma, both garlicky and low FODMAP! It’s a great compliment to a vegetarian meal if you are having meat eaters over. This is a family favourite that is requested on the regular