LOW FODMAP Maple Salmon Dinner
Great dinner made in 30 minutes.
Ingredients
- 1/4 cup maple syrup
- 2 tbsp soy sauce gluten free
- 1 tbsp garlic infused oil
- salt & pepper to taste 2-3 shakes or 2-3 grinds
- 1 pound salmon
- 1/2 tsp Corn Starch optional
Instructions
- Turn oven on to 400f, place dish you will cook salmon into the oven.
- Mix maple syrup, soy sauce, garlic oil, salt & pepper together.
- Once dish is hot remove from oven.
- Pour a little bit of the maple mixture into the dish.
- Place salmon into the dish
- Pour remaining maple mixture over salmon
- Cook for 30 mins.
- Optional: If you are feeling frisky, turning the fish over after 15 mins. If you aren’t, do as the Beetles say “just let it ‘B'”. I like to let it be.
- Remove salmon from baking dish.
- Optional: Speak out loud “You know I have an idea”. (Claim the credit for coming up with the next steps… please I think it’s a better show to pretend you just thought of it.)
- Pour maple mixture into a sauce pot. Bring it to a boil, stirring constantly. (Optionally add 1/2 tsp of cornstarch)
- Reduce maple mixture by half. (Should take 3-4 minutes.)
- Drizzle maple (goodness) reduction over fish. (Take all the credit for this idea, it’s the best part.)