Garlic Infused Oil
Servings: 32 servings
Calories: 120kcal
Ingredients
- 8 cloves garlic
- 500 mL jar
- 2 c olive oil
Instructions
- Crush the cloves by placing the flat side of a knife on top and pushing it down with your hand.
- Take the crushed cloves and throw them into your jar
- Fill jar with olive oil
- Close the lid tightly
- Let it sit for 48 hours. But you can leave it longer … like if you forget about it.
- Put a large bowl or a pot in the sink
- Take a pasta strainer and put it in/on top of the bowl
- Put paper towel (or cheese cloth) into the strainer to catch any loose garlic.
- Pour oil into pasta strainer/paper towel slowly. You don’t want to pour to quickly to make sure the paper towel catches all the garlic.
- Pour your garlic infused oil into its new home container.
Notes
This is a staple for all FODMAP kitchens.
Nutrition
Serving: 15ml | Sodium: 1mg | Calcium: 1mg | Vitamin C: 0.2mg | Sugar: 1g | Fiber: 1g | Potassium: 3mg | Calories: 120kcal | Saturated Fat: 2g | Fat: 14g | Protein: 1g | Carbohydrates: 1g | Iron: 0.1mg
Excellent recipe
super helpful recipe thanks!