I have enjoyed lobster for a while. I love it cooked, steamed, boiled, and grilled it. I think low FODMAP isn’t about not enjoying food it’s about making the best of what you got. Well, lobster is amazing and well, it’s low FODMAP. I have tried to learn how specifically to cook it and I feel I finally have a handle on it. I have tried and failed multiple time but my friend I’ve finally arrive at how to make it to help you be more awesome.
First off.. let’s do frozen tails.
Wait a second. Frozen? Aren’t we supposed to love fresh….isn’t it better? Why do you say such sacrilege? I do love fresh, I just don’t cook fresh lobster tails. “The Keg” is my golden standard and is a canadian steak/lobster restaurant. They cook lobster tails that I’m forever trying to impersonate. They have an amazing allergy protocol so please tell them what you need on the plate to stay safe and enjoy. So for this article , No I don’t like fresh. (They won’t behave the same as I’m instructing so don’t use them.) Instead, I suggest got fresh? Eat fresh! Boil and eat my friends, boil and eat! The rest of this article is for us poor suckers that must eat previously frozen.