Lemon Basil Parmesan Vinaigrette
A tasty vinaigrette. Use for salad dressing, or to flavour meat. It tastes great on chicken and fish.
Servings: 9 servings
Calories: 123kcal
Ingredients
- 1 tbsp Dried Basil
- 4 tbsp Parmesan Cheese
- 1.5 tbsp Dijon Mustard
- 4 tbsp Lemon Juice About the juice of 1 lemon
- 1/2 cup Olive Oil
- 1 tsp Garlic Infused Oil
- 0.5 tsp Salt Adjust to taste
- 0.5 tsp Black Pepper Adjust to taste
Instructions
- Combine all ingredients in a jar and shake well. Lasts over 1 month in the fridge.
Nutrition
Serving: 2tbsp | Sodium: 194mg | Calcium: 33mg | Vitamin C: 2.6mg | Vitamin A: 15IU | Sugar: 1g | Fiber: 1g | Potassium: 13mg | Cholesterol: 2mg | Calories: 123kcal | Saturated Fat: 2g | Fat: 13g | Protein: 1g | Carbohydrates: 1g | Iron: 0.3mg
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