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5 from 3 votes

Lemon Basil Parmesan Vinaigrette

A tasty vinaigrette. Use for salad dressing, or to flavour meat. It tastes great on chicken and fish.
Prep Time5 minutes
Total Time5 minutes
Course: Salad
Cuisine: American
Keyword: salad dressing
Servings: 9 servings
Calories: 123kcal

Ingredients

  • 1 tbsp Dried Basil
  • 4 tbsp Parmesan Cheese
  • 1.5 tbsp Dijon Mustard
  • 4 tbsp Lemon Juice About the juice of 1 lemon
  • 1/2 cup Olive Oil
  • 1 tsp Garlic Infused Oil
  • 0.5 tsp Salt Adjust to taste
  • 0.5 tsp Black Pepper Adjust to taste

Instructions

  • Combine all ingredients in a jar and shake well.  Lasts over 1 month in the fridge.

Nutrition

Serving: 2tbsp | Sodium: 194mg | Calcium: 33mg | Vitamin C: 2.6mg | Vitamin A: 15IU | Sugar: 1g | Fiber: 1g | Potassium: 13mg | Cholesterol: 2mg | Calories: 123kcal | Saturated Fat: 2g | Fat: 13g | Protein: 1g | Carbohydrates: 1g | Iron: 0.3mg