This is a no brainer. Simple and great with vegetables.
Ranch Dressing
If you can use fresh instead of dried, do it. Finally a dressing that won't kill you.
Servings: 16
Calories: 128kcal
Ingredients
- 1/2 cup mayo Hellman’s is the best
- 1/2 cup sour cream lactose free
- 1 tsp Onion Infused Oil
- 2 tbsp dried parsley
- 3 tbsp fresh dill Dry dill will work in a pinch, but fresh is way better.
- 1 tsp Garlic Infused Oil
- 1 pinch salt a couple shakes
- 1 pinch pepper a couple shakes
Instructions
- Whisk it until smooth / blend it in a magic bullet
- Chill in fridge for 30 mins
Notes
Garlic Infused Oil
Nutrition
Serving: 4tbsp | Sodium: 103mg | Calcium: 18mg | Vitamin C: 1mg | Vitamin A: 102IU | Sugar: 1g | Potassium: 23mg | Cholesterol: 13mg | Calories: 128kcal | Saturated Fat: 3g | Fat: 14g | Protein: 1g | Carbohydrates: 1g | Iron: 1mg
Ranchalicious!
So good! I’ll be making my own from now on 🙂
Yummmm!! I’ve tried many homemade ranch recipes and this is by far my favorite! Thanks!!
Yummy!
I halved the sour cream and mayo and it was made for better flavour.