Doesn’t everything sound better being called a Steak? Well Vegetarian’s here’s your steak. Meatatarian’s here’s an awesome side.
low FODMAP BBQ Pepper Steaks
Great side dish to add more vegetables in your life.
Servings: 4 people
Calories: 62kcal
Ingredients
- 4 whole red peppers
- 2 tbsp oil
Instructions
- Cut the peppers in half and rip out the seeds and stem
- Use your hands to flatten them. (Grab the curly sides and bend them flat) It's ok if they rip.
- Remove the "white part" from the inside of the pepper. It's will burn faster than the peppers and won't look as good.
- Place peppers on the grill skin side up.
- After ~7 mins turn the peppers over.
- After another 7 mins take them off the grill and server them right away.
Nutrition
Serving: 1pepper | Sodium: 1mg | Vitamin C: 1mg | Vitamin A: 31IU | Sugar: 1g | Calories: 62kcal | Saturated Fat: 1g | Fat: 7g | Protein: 1g | Carbohydrates: 1g
I used green bell peppers didn’t have the same sweet and smoky flavor that the red and orange ones developed, so in the future I”ll just use those.
Aimee, Yummy! When I took the first bite of this my initial thought was that these would make killer quesadillas!! I guess I need to try that since you use them too. Gotta love quick and easy, haha!