This recipe was totally converted to low fodmap from this recipe. If you like it please rate it on their site too!
low FODMAP Funeral Potatoes
Great to freeze and cook/when you need them. Just don't add the corn-flake until just before cooking if you are going to freeze them.
Ingredients
- 10 small potatoes par cooked and diced up like hashbrown You can sub thawed hash browns if you can find them gluten free.
- 2 cups lactose free sour cream
- 1 1/3 cups cream of chicken soup see our recipe
- 10 tbsp butter divided, melted
- 1 tsp salt
- 1/4 tsp black pepper
- 1 tsp onion infused oil
- 2 cups shredded low FODMAP cheese use an extra old cheese
- 2 cups corn flakes cereal
Instructions
- Preheat oven to 350 degrees F.
- Combine sour cream, cream of chicken soup, 6 Tablespoons of melted butter, salt, pepper and onion infused in a bowl. Mix well.
- Add potatoes and shredded cheese and stir to combine. Spoon mixture into a single layer in a 9×13” pan.
- Add cornflakes to a large ziplock bag and crush gently with your hands or a rolling pin.
- Add remaining 4 tablespoons of melted butter to the crushed cornflakes and combine well. Sprinkle mixture over potatoes.
- Bake uncovered at 350 F for 40-50 minutes.