low FODMAP Funeral Potatoes

5 from 1 vote

Great to freeze and cook/when you need them. Just don't add the corn-flake until just before cooking if you are going to freeze them.

Course: Side Dish

Cuisine: American

Keyword: potatoe

Servings:

10 small potatoes par cooked and diced up like hashbrown You can sub thawed hash browns if you can find them gluten free.
2 cups lactose free sour cream
1 1/3 cups cream of chicken soup see our recipe
10 tbsp butter divided, melted
1 tsp salt
1/4 tsp black pepper
1 tsp onion infused oil
2 cups shredded low FODMAP cheese use an extra old cheese
2 cups corn flakes cereal

Preheat oven to 350 degrees F.
Combine sour cream, cream of chicken soup, 6 Tablespoons of melted butter, salt, pepper and onion infused in a bowl. Mix well.
Add potatoes and shredded cheese and stir to combine. Spoon mixture into a single layer in a 9x13'' pan.
Add cornflakes to a large ziplock bag and crush gently with your hands or a rolling pin.
Add remaining 4 tablespoons of melted butter to the crushed cornflakes and combine well. Sprinkle mixture over potatoes.
Bake uncovered at 350 F for 40-50 minutes.