Nothing tastes better than a little of the old BBQ chicken. Here’s a really simple spice recipe that I make in large quantity and always have on hand.
[low FODMAP] BBQ Chicken Spice
A great BBQ spice for chicken and other meats.
Servings: 4
Calories: 59kcal
Ingredients
- 1 tbsp Smoked Paprika
- 1 tbsp Paprika
- 1 tbsp Dried Parsley Flakes
- 1 tsp Salt
- 1 tsp Black Pepper
- 0.5 tbsp Dried Basil
- 0.5 tbsp Cayenne Pepper Adjust to taste
Instructions
- Mix all ingredients together and store in an airtight container. I like to make lots in advance and use as needed when cooking. This should keep for 1 year with maximum flavour in an airtight container.
Nutrition
Sodium: 2344mg | Calcium: 73mg | Vitamin C: 4mg | Vitamin A: 7900IU | Sugar: 1g | Fiber: 6g | Potassium: 410mg | Calories: 59kcal | Fat: 2g | Protein: 3g | Carbohydrates: 11g | Iron: 4.6mg
Simple and what I needed tonight
Thanks!
This recipe turned out excellent. I made multiple batches and substituted cayenne for chipotle in one of them. This tasted amazing on a pork roast. I loved it.