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5
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4
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Garlic Infused Oil
Prep Time
5
minutes
mins
Resting time
2
days
d
Total Time
5
minutes
mins
Course:
Pantry
Cuisine:
American
Keyword:
pantry
Servings:
32
servings
Calories:
120
kcal
Ingredients
8
cloves
garlic
500
mL
jar
2
c
olive oil
Instructions
Crush the cloves by placing the flat side of a knife on top and pushing it down with your hand.
Take the crushed cloves and throw them into your jar
Fill jar with olive oil
Close the lid tightly
Let it sit for 48 hours. But you can leave it longer ... like if you forget about it.
Put a large bowl or a pot in the sink
Take a pasta strainer and put it in/on top of the bowl
Put paper towel (or cheese cloth) into the strainer to catch any loose garlic.
Pour oil into pasta strainer/paper towel slowly. You don't want to pour to quickly to make sure the paper towel catches all the garlic.
Pour your garlic infused oil into its new home container.
Notes
This is a staple for all FODMAP kitchens.
Nutrition
Serving:
15
ml
|
Sodium:
1
mg
|
Calcium:
1
mg
|
Vitamin C:
0.2
mg
|
Sugar:
1
g
|
Fiber:
1
g
|
Potassium:
3
mg
|
Calories:
120
kcal
|
Saturated Fat:
2
g
|
Fat:
14
g
|
Protein:
1
g
|
Carbohydrates:
1
g
|
Iron:
0.1
mg