Here's a really tasty, healthy, low carb appetizer to Satisfy you chicken satay craving.This serves 4 people as an appetizer or two as a lite dinner.This is a messy hand held food, that is fun to eat.
Prep Time10 minutesmins
Cook Time20 minutesmins
Course: Appetizer
Cuisine: Thai
Keyword: carb
Servings: 4people
Calories: 1207kcal
Ingredients
The Satay Sauce
4tbspsoy sauce
2tbsppeanut butter
1tbspdark brown sugarMaple syrup is a good substitute
Try to get leafs of lettuce that are about the size of your hand. I find it's often easier to purposely rip off only 1/2 a lettuce leaf at a time. You don't need large leafs.
Satay Sauce
In a bowl, combine the sauce ingredients and stir. (Soy sauce, peanut butter,dark brown sugar, rice wine vinegar, garlic infused oil, sesame oil, and black pepper.)
Chicken filling
Place a frying pan on the stove, turn it on medium heat.
Add your onion infused oil to the pan.
Brown the ground chicken & mushrooms at the same time.
When chicken is browned, add satay sauce and bamboo shoots to the pan and stir.
Once sauce is heated you are ready to serve.
Notes
Optionally you can add crushed peanuts, chilli flakes or squeeze some lime to add crunch/flavor pop depending on what you like. I don't include it in the recipe as I love it 'as is' but some people like to dress this up a little.