Name: [Low FODMAP] Taco Spice
Prep time: 5 min
Total time: 5 min
Ingredients: 5 tbsp Smoked Paprika; 6 tbsp Paprika; 16 tbsp Ground Cumin; 6 tbsp Salt; 1 tbsp Cayenne; 2 ⅔ tsp Dried Oregano (~ 3 tbsp where the 3rd one is a little light); 2 ⅔ tsp Black Pepper (~ 3 tbsp where the 3rd one is a little light); 1 tbsp Hing (If you have it use it. Otherwise use a little garlic infused oil when cooking the meat.)

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4.50 from 2 votes

[Low FODMAP] Taco Spice

Great to have in your pantry for when you need some tacos in your life. Great replacement for Chili powder in a pinch.

Prep Time5

Cook Time0

Total Time5

Course: Pantry

Cuisine: Mexican

Keyword: Spice

Servings: tbsp

Calories: 21kcal

Ingredients

Table Spoons

5 tbsp Smoked Paprika
6 tbsp Paprika
16 tbsp Ground Cumin
6 tbsp Salt
1 tbsp Cayenne

Tea Spoons

2 ⅔ tsp Dried Oregano ~ 3 tbsp where the 3rd one is a little light
2 ⅔ tsp Black Pepper ~ 3 tbsp where the 3rd one is a little light

Optional

1 tbsp Hing If you have it use it. Otherwise use a little garlic infused oil when cooking the meat.

Instructions

Combine all ingredients, and store in an airtight container.

Nutrition

2 Replies to “Low FODMAP Taco Spice”

Bill says:

May 5, 2021 at 7:43 pm

I like this a lot, thank you. I added hing and it really pulled out the flavour.

Hannah says:

December 17, 2021 at 3:59 pm

Thank you, was trying to find a recipe that didn’t use garlic and onion.