Name: Oven Roasted Oyster Mushrooms
Prep time: 5 min
Cook time: 45 min
Ingredients: 800 grams Oyster mushrooms; 1 tbsp garlic infused oil; 2 cup low FODMAP chicken stock; 3 tbsp butter; 1 sprig rosemary (Great to add flavour, and then discard before serving.)

Oh my god I love these mushrooms.

Roasted Oyster Mushrooms in stock In a white baking dish

Print Recipe

4 from 1 vote

Oven Roasted Oyster Mushrooms

I finally can have mushrooms again! This is a delicious low amount of effort high amount of flavour dish. If you need a side but don't have a lot of prep-time this if for you. (yes, prep-time low, I didn't say cook time.)

Prep Time5

Cook Time45

Course: Side Dish

Cuisine: American

Keyword: oyster mushroom

Servings: people

Calories: 217kcal

Ingredients

800 grams Oyster mushrooms
1 tbsp garlic infused oil
2 cup low FODMAP chicken stock
3 tbsp butter

Optional

1 sprig rosemary Great to add flavour, and then discard before serving.

Instructions

Pre-heat the oven to 425
Chop up the mushroom into bite sized pieces.
Throw everything into a baking sheet with a bit of a lip on it. (We are pouring in some stock so make sure you have a sheet that can keep the liquid in)
Add mushrooms and stock.
Drizzle on oil. Dollop on butter.
If you are adding a spring of rosemary, do it now.
Gently Throw in oven…. Ok place in oven.
Stir mushrooms every 15 minutes.
Cook for ~45 minutes

How you know it's done:

If you want to know if it's done, stab a piece of mushroom with a fork, cool it under the tap and eat it. If you like where it's at: serve it; otherwise, leave it in the oven a little longer. This is always the best way to 'KNOW' if it's done.
Serve this deliciousness. (Discard Rosemary spring before serving.)

Nutrition

[Low FODMAP] Perfect Roasted Oyster Mushrooms