• Add both oils
• Fry ground beef.  Cook beef on medium-high  (7/10)
• Break it up into small pieces. Every couple of minutes break it up with a flipper.
  

cut up red pepper while beef cooks (The easy way)

• Cut the pepper in half
  
• Rip out the core
  
• Cut into small pieces, about the size of you biggest fingernail.
  
• add red pepper to beef
• add tomato paste to beef
  
• reduce temp to medium (5/10)
• cook tomato paste until it rusts.  (Color should be orange not red ~4mins)
  
• Add diced tomatoes. (I suggest that you blend diced tomatoes.  I prefer that texture but you do whatever you want.)
• reduce temp to low (1/10)
• add oregano and basil
• salt & pepper to taste.  Seriously, add some, taste, add a little more if needed.
• put a lid on it!  put a spoon in and lid on.  It splashes when it simmers...Spoon lets the steam escape.
  
• simmer at least 15 minutes... it's way better after 45 minutes!