• pre-heat oven to 400f

Make the seasoning

• Combine all the seasoning ingredients into a blender and blend.  I totally suggest this if you are using dried rosemary as it will make it so *you don't get it stuck in your teeth*, and evenly coats the vegetables.

Cut up the veg

• You want small pieces of the veg.  Small enough so 3 of them will fit on a fork and in your mouth at the same time.  

vegetable cutting tips - cherry tomotos

• To cut cherry tomatoes in 1/2 quickly.  Place them on a small plate.  Place another plate on top and cut them in half horizontally.

Vegetable cutting tips - red peppers

• Cut the peppers in half.  Cutting through the stem.
  
• Rip out the core with the seeds, Do it over the sink if you don't want to make a mess.
  
• chop up the red pepper in 1 inch pieces

Vegetable cutting tips - potatos

• To cook properly you want to make sure that the potatoes are cut up into 1 inch pieces but also so they don't stick to each other.  If they stick together they won't cook properly.

Lets cook

• Place everything in 1 or 2 baking dishes.  If it fits in a single layer in 1 baking dish you are good to go.  (No vegetables should be overlapping). If they do not fit in a single layer use 2 baking dishes.
• Pour on seasoning and mix well.
• Throw the baking dish(es) in the oven for 40 mins.  Stir 1/2 way through.