Roasted Potatoes
Simple recipe for when you need to feed a family!
Servings: 10 people
Calories: 38kcal
Ingredients
- 10 whole potatoe red potatoes preferred
- 1 tbsp garlic infused oil
- 1 tbsp sesame oil
- 1 tbsp onion infused oil
- 4-5 shakes salt
Instructions
- Pre-heat the oven to 400f.
- Scrub the potatoes in the sink, so you can leave the skins on. This adds texture and vitamins. (If you are using red potatoes a little colour and red potatoes have a thinner skin.)
- You want to cut the potato into ~ 1 inch pieces. Place all potatoes into a large bowl.
- Add all of the oil and salt. Stir so all pieces get covered.
- Add all potatoes to a glass cooking tray. You want to use as many glass trays as needed so the potatoes are in a single layer.
- Place tray(s) in the middle of the oven. (If you are using multiple trays place them on the same rack.)
- Cook for 20 mins. Then stir so all potatoes get cooked evenly. You may need need to use a metal flipper to scrape the potatoes off of the bottom of the pan.
- Cook for the last 20 mins. You may need need to use a metal flipper to scrape the potatoes off of the bottom of the pan. Now the Potatoes are ready to go. (If you need to they keep warm rather well in a slow cooker on 'Keep Warm'
Nutrition
Sodium: 155mg | Vitamin C: 1mg | Sugar: 1g | Potassium: 4mg | Calories: 38kcal | Saturated Fat: 1g | Fat: 4g | Protein: 1g | Carbohydrates: 1g