Thoroughly Mix your dry ingredients together. (Almond flour, Coconut flour, Xanthan Gum)
With a mixer, blend your wet ingredients together. (Cottage Cheese, Grated Parmesan Cheese, Egg, salt)
Now mix everything together to form a dough.
Divide your dough into two.
Chill for 30 mins or 24 hours
Make a snake with each ball of dough on plastic wrap. This "snake" should be no thicker than your thumb. If you have big thumbs pretend you have slightly smaller thumbs... no you don't have big thumbs, I'm talking about that other person ;)
Cut the snakes into smaller snakes (about the length of your thumb)
Use a fork add lines to the gnocchi. (Gently smush with fork). This texture will help to hold the sauce.
At this point I usually give them a light fry to add more texture. (And cook the egg)
They are ready for saucing with your favourite recipe.