low [FODMAP] Garlic shrimp

Cooked Shrimp with herbs, on metal skewers on a baking sheet

5 from 1 vote

low [FODMAP] Garlic shrimp

This is a really fast protein to make if you don't have a lot of time. Great side dish to any vegan/vegetarian dish to provide meat to your guests. They cook so quickly they really should be the last thing you do before serving dinner.

Prep Time35

Cook Time6

Course: Appetizer, Side Dish

Cuisine: French

Keyword: bbq, shrimp

Servings: people

Calories: 249kcal

Equipment

skewers

Ingredients

Marinade

1 tbsp garlic infused oil
1/4 cup olive oil
1/4 cup fresh Cilantro
1/4 cup fresh parsley use less than a 1/4 of dried parsley in a pinch
1 tbsp lemon juice 1/2 a small lemon juiced

Protein

1 lb shrimp peeled and deveined is my preferences

Instructions

Optional: If you are using bamboo or wooden skewers

Soak your skewers in water for 1 hour. This ensures the skewers don't char.

30 mins before serving (or longer)

'Spear' all your shrimp on to metal skewers.
Combine Marinade ingredients (garlic infused oil, olive oil, cilantro, parsley and lemon) in a bowel and mix well.
'paint' on the marinade on your skewers. Wrap in plastic and stick them in the Fridge.

Cooking

Shrimp cook really quickly. Use a BBQ or Broil in the oven. Just 3 mins a side, and serve immediately.

Nutrition