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–+ servings
BBQ Peppers and Zucchini on a Barbecue
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4.25 from 4 votes

Low FODMAP BBQ Zucchini

Great side to have with BBQ meat
Prep Time5 minutes
Cook Time10 hours
Course: Side Dish
Cuisine: American
Keyword: gluten free, vegetables, vegetarian
Servings: 3 people
Calories: 84kcal

Ingredients

  • 4 whole zucchini I use ones ~ 10inches
  • 2 tbsp olive oil
  • 1 tsp salt
  • 1 tsp pepper

Instructions

  • Pre-heat the BBQ on Medium
  • Cut Zucchini into quarters about 4 inches long. I cut off the tops as this looks better
  • Brush with oil
    Raw zucchini but in quarters, being brushed with olive oil
  • Sprinkle with Salt & Pepper
  • Place the Zucchini length wise on the grill
    BBQ Peppers and Zucchini on a Barbecue
  • Flip the Zucchini to a new side every 3 minutes. (3 sides so ~10 minutes total)

Nutrition

Serving: 6pieces | Sodium: 776mg | Sugar: 1g | Fiber: 1g | Calories: 84kcal | Saturated Fat: 1g | Fat: 9g | Protein: 1g | Carbohydrates: 1g | Iron: 1mg