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–+ servings
green beans and bacon in a slow cooker
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4 from 3 votes

[Low FODAMP] Slow cooker green beens

Great side dish for the holidays. Set it and forget it!
Prep Time15 minutes
Cook Time3 hours
Course: Side Dish
Cuisine: American
Keyword: green beens, side
Servings: 10 people
Calories: 1147kcal

Equipment

  • slow cooker

Ingredients

  • 8 slices of bacon
  • 2 lb fresh green beans rinse'em and trim'em (cut of the ends)
  • 1 1/2 cups chicken stock
  • 1/2 tsp salt
  • 1/2 tsp pepper

Instructions

  • Cut the bacon into small pieces and cook over medium heat until the bacon is fully rendered and crispy.
  • use butter or oil and coat the slow cooker so it's non-stick
  • Add green beans, chicken stock, cooked bacon, salt and pepper. Mix thoroughly
  • Cover and cook on low heat for 6 hours or high heat for 3 hours or until beans reach your desired level of tenderness. I like my beans a little firmer so I like to cook them for just 3 hours until dinner is being eaten.
  • Add salt and pepper to taste. Serve immediately.

Nutrition

Serving: 100g | Sodium: 2897mg | Calcium: 346mg | Vitamin C: 111mg | Vitamin A: 6325IU | Sugar: 35g | Fiber: 25g | Potassium: 2641mg | Cholesterol: 127mg | Calories: 1147kcal | Saturated Fat: 25g | Fat: 76g | Protein: 48g | Carbohydrates: 79g | Iron: 11mg