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5 from 1 vote

Greek Feta Vinaigrette

A tasty dressing that complements salad nicely and doubles as a marinade for meat.
Prep Time5 minutes
Total Time5 minutes
Course: Salad
Cuisine: American
Keyword: salad dressing
Servings: 8
Calories: 137kcal

Ingredients

  • 0.5 c Olive Oil
  • 0.25 c Red Wine Vinegar
  • 0.5 tbsp Dried Oregano
  • 0.5 tbsp Dijon Mustard
  • 1 tsp Garlic Infused Oil
  • 4 tbsp Crumbled Feta Cheese
  • 0.5 tsp Salt adjust to taste
  • 0.5 tsp Black Pepper adjust to taste

Instructions

  • Combine all ingredients in a jar and shake well. Last over a month in the fridge.

Nutrition

Sodium: 230mg | Calcium: 43mg | Vitamin A: 35IU | Potassium: 4mg | Cholesterol: 6mg | Calories: 137kcal | Saturated Fat: 2g | Fat: 14g | Protein: 1g | Iron: 0.3mg