Pre-heat oven to 400f
pre-heat water up in a large both (big enough for noodles to fit in) This is totally optional, but it's a lot quicker to re-boil water than try and bring it to a boil. I like to pre-heat water but really it's up to you.
In a small sauce pot on low:Add coconut milk, nut butter, soy sauce, fish sauce, curry powder, maple syrup, juice from one lime, fresh basil. Stir each time you start a new instruction from now on. Quick Method: butterfly the chicken breasts. Lay breast flat, but your hand on top, turn knife level with counter and cut breast in half. You should end up with 2 wings of a raw chicken butterfly. (25min cook time)Lazy Method: Don't cut the chicken (40 min cook time) Put chicken in oven, even if it's not at 400f. Quick Method: You want the chicken to cook for 25 mins. Ask your (google assistant or siri) to start a timer.Lazy Method: You want the chicken to cook for 40 mins. Ask your (google assistant or siri) to start a timer. Put chicken on a cooking sheet, and a couple shakes of salt and pepper
Turn off pre-heated water.
Cut up pepper in to bite size pieces
In a frying pan heat 1 tablespoon of garlic oil to medium-high (7/10)
Cut bok choy into bite size pieces
Cut green scallion tops up into small pieces (width of a pen)
Place bok choy & pepper into frying pan, cook for about 5mins.
Don't forget to stir the coconut sauce!
Turn pre-heat water back on. Once it comes to a boil throw in the noodles. It only takes 7 mins to over cook most rice noodles so check if your's are done after 4mins.
Drain noodles in the sink, using the lid of the pot or by using a strainer. Throw noodles back in the port. Immediately dress the noodles with a tables spoon of garlic oil. (Stir the oil into the noodles.)
Chicken should be ready. Pour the chicken juices into the sauce.Chop up chicken into bite size pieces.