Citrus Marinade (Carnitas)
Here's a recipe with some great freshness to it. This is great on Pork add it to a pork chop and let it sit in the fridge for 2 hours. (Not longer, not shorter) This is super simple and the only thing you might not have in your pantry is the cilantro. I often by cilantro for other things recipes and make some of this marinade to use up the cilantro before it goes bad.
Servings: 4 people
Calories: 79kcal
Ingredients
- 2 whole limes
- 1 tbsp garlic infused oil
- 1 tbsp olive oil
- ½ cup orange juice
- 1 tsp salt
- 1 tsp low FODMAP chili powder
- ½ tsp dried oregano
- ½ tsp pepper
- ⅓ cup fresh cilantro You can totally use the stocks of the clilantro asa we are going to blend this up. (Or in a pinch you can substitute dried parsley.)
Instructions
- Juice the limes
- Pour everything into a blender
- Blend
- Freeze it for use later or marinade some pork right now!
Nutrition
Sodium: 594mg | Calcium: 3mg | Vitamin C: 16mg | Vitamin A: 352IU | Sugar: 3g | Fiber: 1g | Potassium: 75mg | Calories: 79kcal | Saturated Fat: 1g | Fat: 7g | Protein: 1g | Carbohydrates: 4g | Iron: 1mg