Name: Roasted Vegetables
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Ingredients: 2 cups cherry tomatoes cut in half (See our post on how to cut them); 2 whole parsnip (Must cut small so it cooks through); 2 cups baby carrots; 1 whole green pepper; 1 whole red pepper; 1/4 cup olive oil; 2 tbsp rosemary; 1 tbsp thime; 1 tbsp red wine vinegar; 1 tsp sugar; 3 shakes salt; 3 shakes pepper

This is a place holder the complete recipe will be up soon! Come on back next week!

Roasted vegetables in a glass baking dish

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4.50 from 2 votes

Roasted Vegetables

Great recipe to feed the family!

Prep Time10

Cook Time40

Total Time50

Course: Dinner, Side Dish

Cuisine: American

Keyword: side, vegetables

Servings: people

Calories: 165kcal

Ingredients

Vegetables: cut in 0.75 inch cunks

2 cups cherry tomatoes cut in half See our post on how to cut them
2 whole parsnip Must cut small so it cooks through
2 cups baby carrots
1 whole green pepper
1 whole red pepper

Seasoning

1/4 cup olive oil
2 tbsp rosemary
1 tbsp thime
1 tbsp red wine vinegar
1 tsp sugar
3 shakes salt
3 shakes pepper

Instructions

pre-heat oven to 400f
Blend the Seasoning together, this is the secret to not get rosemary in your teeth and ensuring a even coverage!
Cut Veg in 0.75 inch chunks
Mix all ingredients in bowl and place in large glass baking dish.
Cook for 20 mins and stir
Cook for 20 mins and serve!

Nutrition